Wine:

The 2017 Red Haut-Medoc Chateau Cantemerle has a lot of freshness and finesse and a nice floral character. Its long and subtle texture is quite pleasing and is enhanced by complex cedar scents. On this impeccable and classic vintage,it is once again a great success, in the style of a great Saint Julien. Rated 94/100 Bettane+Desseauve.

Vinification:

Hand harvested, aged for 12 months in French oak barrels (40% new).

Color:

Deep and bright red.

Nose:

Fresh with aromas of black fruits and floral touches.

Palate:

Elegant and fine, this wine with a long and subtle texture is a real success!

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

Pan-fried veal liver, rib of beef, leg of lamb.

Cellar aging:

From now until 2031

Critics and wine lovers always praise the wines of Château Cantemerle. Especially in recent years, when considerable efforts have enabled the estate to consolidate its place among the elite of the Médoc's Grands Crus Classés.