Quinta das Carvalhas - Porto - Vintage - Red - 2019

Wine:

The 2019 Vintage Red Port is one of the standout successes of its year. With a deep, nearly black hue and beautiful legs, it promises remarkable concentration and depth of flavor. The nose reveals fresh, intense aromas of cherry in syrup, with a subtle warmth from the fortification spirit—perfectly integrated and never overpowering. On the palate, it offers a pure, juicy, and spiced profile, both dense and firm, making it a superb match for seared foie gras or blue cheese. Its balance, freshness, and careful aging are particularly noteworthy. Serve slightly chilled at around 10°C. With an immense aging potential, this Port can evolve for at least 50 years. Rated 94/100 by the Selection Committee.

Vinification:

Hand-harvested, traditionally crushed by foot in lagares (granite vats). Fermentation interrupted by the addition of wine brandy. Aged for 2 years in medium-sized oak vats called toneis.

Color:

Dark red, almost black, with violet highlights and beautiful tears.

Nose:

Releasing fresh notes upon aeration, this wine opens with intense aromas of cherries in syrup, highlighted by a delicate hint of dark fruits.

Palate:

Pure, juicy, and dense, it envelops the palate with a rich, subtly spiced structure. A beautifully balanced wine with a touch of refreshing finesse.

Temperature:

Serve chilled at around 10°C.

Food and wine pairing:

Pan-fried foie gras deglazed with port, blue-veined cheeses, red fruit and chocolate dessert.

Cellar aging:

From now until 2069

Quinta das Carvalhas, a historic Port house cherished by enthusiasts, remains somewhat under the radar in France. It's high time to introduce you to this winery with its spectacular vineyards, whose history intertwines with the very origins of Port wine. Let's delve into the stunning 2019 vintage.