Domaine Tatraux Jean et Fils - Givry - Rouge - 2022

Wine:

Born from an undeniably remarkable vintage, the Givry red 2022 immediately charms with its delightful aromas of Burlat cherry and morello cherry, showcasing the true essence of Pinot Noir. With its pleasing texture, it offers a juicy, sharp, and vibrant fruit character, complemented by elegant tannins and just the right touch of oak. This Givry is ready for immediate enjoyment, yet it also possesses the potential to evolve gracefully in the cellar over the next decade.

Vinification:

Hand-harvested, totally de-stemmed, traditional vinification.
Aged for 10 months in oak barrels for 5% of the harvest, then in vats for the remaining 50%.

Color:

Bright ruby red with good intensity.

Nose:

Aromas of Morello cherries and burlat cherries mixed with spicy notes and a beautiful woodiness.

Palate:

Both precise and gourmet, this wine releases a juice of immediate pleasure, with beautiful relief and fine tannins.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Red meats, roast Bresse chicken, cold meats, fresh cheeses.

Cellar aging:

From now until 2033.

Domaine Tatraux is elevating the Givry appellation, consistently standing out as a top player in the Côte Chalonnaise. Their wines, a harmonious blend of Pinot Noir and Chardonnay, provide remarkable value. They capture a genuine, unpretentious essence, maintaining a delicate equilibrium throughout.