Wine:

The Héritage Brut Champagne has been aged for three years in the cellar and is made from the three classic grape varieties of the Champagne region. Its fine and regular bubbles, its floral and yellow fruit notes are printed in a ripe and tonic palate, of beautiful freshness, well dimensioned around the pinot noirs flavors, which bring the wine a lot of fullness. A perfectly balanced champagne, perfect as an aperitif or at the table with fish. Rated 92/100 by our Selection Committee.

Vinification:

Hand harvested, composed of the 3 emblematic grape varieties, 40% of which are reserve wine, vinification in stainless steel tanks without malolactic fermentation, aging of 24 months on lees, disgorging of 6 months minimum after bottling. Dosage : 8g/l.

Color:

Bright golden yellow with a fine and regular bubble.

Nose:

Fresh and pure with floral and yellow fruit notes.

Palate:

Tonic and ripe, this champagne is very balanced and offers width thanks to the presence of pinots. It is multi-purpose and can be enjoyed as an aperitif or as a starter for a meal.

Temperature:

Serve between 8 and 10°C.

Food and wine pairing:

Aperitif, fish, shellfish, poultry or cheese platter.

Cellar aging:

From now until 2024

With 10 hectares of vines carefully positioned in the Marne Valley, on 63 plots dominated by Pinot Noirs, Yannick Prévoteau produces very beautiful, pure and intense champagnes. A recurrent winner of our Champagne Selection Committee, this estate is a haven for all lovers of delicate champagnes at affordable prices.