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The tasting |
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Good intensity of red. |
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Black fruity and graphite notes. |
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A fruity wine with precise, crisp, juicy flavours underlined by delicate tannins. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Cold cuts, grilled meats, white meats. |
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From now until 2027 |
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The estate and the wine |
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Certainly one of the oldest vineyards in Anjou, Château de Bois-Brinçon has entered a new chapter with the arrival of Xavier Cailleau, who has revitalized the estate. Now focusing on organic and biodynamic farming, parcel selections, hand harvesting, and meticulous aging in barrels or tanks, the estate offers a serious and highly recommendable range of wines. |
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Vinified gently as an easy-drinking wine without any oak, the 2022 Red Anjou BB delights with its fruitiness and freshness. This radiant Cabernet Franc features notes of dark fruits and graphite, supported by fine tannins. It's a juicy and precise red, already ready to drink in this beautiful, ripe vintage. |
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Hand harvested, totally de-stemmed, macerated for 5 days, fermented for 6 to 8 months in stainless steel vats.
Certified organic and biodynamic wine. |
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AWARDS |
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A wine rated 91+/100 by our Committee! |
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