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The tasting |
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An intense, brilliant red. |
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Powdery, pure, with notes of stone fruit, cherry blossom, fine spices and hints of pepper. |
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Harmonious, with ripe fruit flavors, this cuvée offers a consistently fresh structure, supported by fine tannins. The controlled evolution unveils subtle notes of graphite and stone fruit aromas. A magnum crafted using the solera system, ready to drink over the next two years. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Artisanal charcuterie, entrecote steak with winegrower's sauce, lamb baron with Provencal herbs, roasted duck and wild mushrooms (giroles, ceps, mousserons,...) |
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From now until 2026 |
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The estate and the wine |
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This wine, crafted at Château des Tourettes from limestone-rich soils at 400 meters of altitude, is a unique blend of Syrah and Cabernet Sauvignon. Exclusively created for VALAP by Olivier Poussier, it is available only in Magnum. At just €12.99, it’s an exceptional offer for a wine of this caliber. |
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Crafted using the Solera method typically reserved for Spain’s finest wines, the Red Magnum Vin de France Au Fil du Temps is a wine that defies convention. Multi-vintage, sun-kissed, and timeless, it offers a fleeting glimpse into something truly unique. This bold yet refined wine balances power with softness, combining depth with freshness. The interplay of vintages brings harmony to its style, resulting in a rich, accessible wine with vibrant notes of pepper and warm spices. Only available in Magnum, this singular cuvée is a testament to masterful craftsmanship. Rated 92/100 by the Selection Committee. |
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Hand harvested, aged in a solera style, compilation of several vintages including 2016 which brings vitality to the blend. It is not excluded that you need to decant to fully enjoy it. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane et Desseauve 2025
A wine rated 92/100 by our Committee! |
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