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The tasting |
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Bright light gold. |
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Fresh and very pure, with nuances of lemon zest, touches of chalk and a hint of smokiness. |
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This wine has a dynamic, concentrated profile, with delicate juices and a beautiful natural acidity that makes it tonic, salivating and appetizing. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, goat's cheese, Crottin de Chavignol, seafood, scallops in beurre blanc. |
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From now until 2028 and beyond for enthusiasts |
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The estate and the wine |
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Passionate and uncompromising, Pascal Reverdy and his sister-in-law Sophie are skilled winemakers in Sancerre at Domaine Pascal et Nicolas Reverdy.
Now joined by Pascal's sons, Victorien and Benjamin, they bring a new dimension to the steep slopes of Maimbray, crafting a meticulous range of wines that are refined, precise, and mineral-driven, with a balanced expression of vibrant, fruit-forward flavours.
With one star in the prestigious RVF Guide, this standout estate continues to impress, offering remarkable wines at accessible prices. |
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The 2023 White Sancerre Terre de Maimbray bursts with vibrant freshness and a lively, juicy character. You can sense the minerality in this crisp, precise wine, with a zesty finish that’s sure to captivate. This beautifully balanced white is delicious now and will continue to develop over the next few years. Perfect as an aperitif or paired with raw fish and goat cheeses. |
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Hand harvested. Fermentation with selected neutral yeasts. Aged on lees in stainless-steel vats for 8 months, no bâtonnage. |
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AWARDS |
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Estate rated 1 star in the Guide Des Meilleurs Vins de France 2025 RVF Wine rated 92/100 by our Committee! |
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