Bellevoye - Triple Malt Whisky Français - Bellevoye Rouge - Finition Grand Cru

Bellevoye Rouge, the triple malt expression, is a French whisky uniquely aged in barrels from Bordeaux's finest Grand Cru wines. On the nose, it presents intense and complex aromas—a rich blend of fresh fruit and grain notes. As it opens up, the malt reveals flavors of plum, crème brûlée, and early autumn walnuts. Its complexity deepens on the palate, notable for its power and creamy texture. The taste evokes the richness of Medjool dates, while subtle spicy hints and brown sugar enhance the delightful finish.

Elaboration:

Triple Malt, lightly peated, a unique blend of France's finest single malts, primary aged for 5 to 10 years in French oak barrels at each of the 3 selected distilleries, secondary aged for 6 months in new French oak barrels toasted by the distilleries using a unique method at the Bellevoye winery in the Charente region, finishing aged for 6 months in Grands Crus du Bordelais barrels, also at the Bellevoye winery in the Charente region. The absence of sulfur in the freshly emptied barrels guarantees the complexity and aromatic purity of this whisky.

Color:

Amber with golden highlights.

Nose:

Intense and complex, with a rich aromatic palette of fresh, fruity notes. Malt mingles with aromas of Ente plum, crème brûlée and the first nuts of autumn. It evokes the deliciousness of a warm fruitcake.

Palate:

Powerful, long and fruity. Thanks to its creamy, mellow texture, the palate is reminiscent of the generosity of Medjool dates. The presence of menthol notes preserves the balance. The tannins are wrapped in a case of softness. The fragrance of fine spices and brown sugar accompanies the savory finish.

Temperature:

Serve between 16 and 18°C in a Glencairn whisky glass.

Food and wine pairing:

As an aperitif, digestif, on its own, or for water lovers who like to complement their Whisky tasting, we suggest a still, neutral, fresh spring water.

Bellevoye is the quintessential French whisky, standing among the most sought-after spirits today. Crafted entirely from French ingredients—including locally sourced barley—it embodies the excellence of French production.

As the official whisky of the Élysée Palace and served on Air France flights, Bellevoye is cherished by top bars, brasseries, restaurants, and wine shops worldwide. This success is driven by the superior quality of French eaux-de-vie and unmatched blending expertise, led by Alexandre Sirech and Jean Moueix under the banner of Les Bienheureux.